Went in on a Friday evening around 9.
Ambiance: Place is dim with chill vibe; seating is available upstairs and downstairs.
Service: Expect to wait at least 15 minutes before you're seated. It it's a little annoying that they don't have a larger space for you to stand while you wait (you have to wait in the hall). However, the staff was super nice and kept checking in with us. We got to meet the chef who was cool. I like the intro they give you about the restaurant.
Food: The boyfriend had the soup of the day which was creamy and cheesy. He loved it but I'm just not into creamy soups. The calamari with risotto was amazing but the boyfriend thought it was okay. On the other hand, I thought the mac and cheese was okay and the bf loved it. We also got the brownie dessert to go; it's really rich and should be served with ice cream so I got some vanilla ice cream at the store, microwave the cake and topped it ice cream. If you're eating it there, ask them if they have ice cream.
Overall, this was one of the best restaurants during our visit in Montreal.