I was quite happy to see a craft beer oriented place open up downtown Fort Mill. I have been there a couple of times and have had varying experiences.
The food has been inconsistent at best; I have had burgers be cooked perfectly, burgers be way overcooked, and burgers be next to raw... hard to judge a place when they are all over the board.
The service has not been much of an issue, while the servers have been slow, they have been quite friendly and apologetic for the kitchens mistakes.
The beer menu is actually quite good, and represents a wide variety of styles. The beers seem to be served at a decent temperature and not in frozen glasses (one of my pet peeves).
Overall, I think that once they iron out the inconsistencies in the kitchen and get the staff to pick up the pace a bit, this diamond in the rough could really shine...