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  • After some browsing on Yelp the other day, I decided to check out Bobbie Sue's for some fancy macaroni and cheese. I guess at this point, every other food has been "up-scaled", so why not that Canadian staple of mac+cheese. I guess I should have looked at the photos too, because this place was the dictionary definition of not-what-I-expected. It's basically a walk-up window with a small wooden lean-to built in front, and some plastic covering the open side since it was a cold winter evening. There were two Muskoka chairs and a bench under the lean-to, along with some plastic cutlery, so I guess most people take their food to go in the winter. (Apparently there is some seating downstairs, but I didn't check it out.) The servers were very friendly, and let me know that it would be about 6-7min for my food. I had a small Blue Buffalo Chicken, which has chicken and blue cheese and Frank's RedHot sauce. It was very good, not too spicy from the hot sauce; it was steaming hot from being freshly made, which was good since I ate there despite the cold. The portion size was pretty good too, and there is a larger size for each option. Small bowls are mostly $6-7, and large $10-12. Other options available are the classic, curry, vegan and gluten-free. Overall, a very good meal, and I am sure to return to try some others.
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