Went during midweek happy hour. Despite good live music, the bar was less than happy. Bartender says the crowds come out mostly on weekends. Happy hour food was tasty and there was no shortage of selection. I'm a fan of spicy aioli but they squirted it generously on 3 of the 4 dishes we ordered. The carpaccio was excellent and came with a side of roasted chili-type sauce that would've stood fine by itself without the aioli.