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  • Sorry, guys. It was one of the worst culinary experiences in my life. I don't mind paying 30 $ per pers, but I really mind when the food offered for this money is horrible. 1. The photos of the dishes presented in the menu don't correspond to reality. They all seem bigger in the menu. 2. Chef's salad has a very bitter dressing. Impossible to eat. Why using such a bitter sause for a fresh green mix? 3. Maki - all the seafood was overcooked. Shrimps, octopus... everything looked like prepared yesterday and kept in the fridge 4. The rice in the maki and rolls was so...old. We could eat just the salmon, but the little white rice bricks were left in the plate. And the menu says you have to pay 1 $ for each food that you leave in the plate. 5. The rice with sea food was fried in a very bad tasting oil. Impossible to eat. Left in the plate. 6. The vegetables on the wok were not good. 5.All the food that we ordered was brought in 5 min. I mean 6 or 7 dishes in the same time. Obviously, it was not freshly made. I understand that the concept of the place is "eat as much as you can" and people abuse of that freedom, so you have to prepare a lot of food in advance. But guys, sorry, I doubt your clients like eating a lot of shitty food instead of less, but freshly made.
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