Red Rocks has always been one of our favorite places for dinner. So we went for the Easter brunch and it was a huge disappointment. The waiter was aloof and rarely checked on us. The food came out cold. The salmon was undercooked and the filet was over cooked. The grits were hard and dry. We were there for almost 2 hours. And they ran out of items on a preset menu!!! How does that happen? My husband and I both agreed we would not be returning for a long time after the amount of money we spent on such a disappointing Easter Day experience. :(