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  • I stay at the Orleans often, and this is my favorite restaurant there. Everything is old school and at the same time special. On this visit I started with an cup of onion soup loaded with onions and melted cheese. The salad had sugared walnuts. The entrĂ©e was rack of lamb - very tender and flavorful. I ordered a side of asparagus which was broiled and tangy and wonderful. On another visit I've had melt-in-your-mouth filet mignon. I finished up with a cappuccino served with sticks of rock sugar. Service at Canal Street is gracious and leisurely. A giant mural of a New Orleans river with a steamboat provides nice atmosphere. Since I often dine alone, my only quibble, and it's a small one, is that they don't have half-bottles of wine; you can get a carafe of many of the wines on their menu, but you don't see it opened and poured.
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