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| - Simply Incredible.
Shielded by century-old trees, Sanctuary on Green is easy to miss. Discover this South Euclid gem and you'll be transported to another place (namely, a Sanctuary). Situated on a lush 3 acres that formerly housed a 19th century artichoke farm and overlooking the flourishing Nine Mile Creek Wetlands, Sanctuary on Green is truly a treasure in the art of food and place making. Propped up on cushions, surrounded by whispering trees and singing songbirds, sipping on a carefully and expertly brewed gen mai chai iced tea, Sanctuary on Green is one of my favorite dining experiences in all of the US.
Based on the concept of simplicity and authenticity, Victoria Koehn's kitchen serves nothing but the finest and freshest ingredients. Each ingredient used and each dish is prepared thoughtfully and inspired by her memories and experiences. Simply put, Victoria does not serve anything she herself would not serve her family. This is art in the culinary world in its truest form.
The Artist's Palette, which consisted of tasty cauliflower soup that made me feel nostalgia, a crunchy salad sampler, and freshly prepared canapé sandwiches left me feeling refreshed and radiant. The Chicken Snitzel is a must: slowly marinated and grilled to perfection, it's difficult to leave the Sanctuary without having at least a taste of the tender and juicy meat.
The staff is exceptionally friendly and attentive. Bring sunglasses for the sun, a hearty appetite, good friends and good conversation.
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