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| - The food was great and the price was good. The only few things we disliked here was that there is too much going on and our waiter didn't come once to see how things were, or we needed anything more (which we did), he came at the end of our meal to offer dessert and the check. We were trying to get his attention but he was too strung out. So this is what we didn't like, one who puts children near speakers? (children need to be placed away from the DJ and speakers) The greeters need a little more training on that, a fail on management. Another fail, from management is the singing of the Happy Birthday to guest. Great idea, but don't take the waiters / waitresses away from their tables. Keep the help, the food runners, waiters & waitresses doing their job and create another job for other positions there that don't have that big of an impact to your operations. Such as, your three overwhelming greeters, use two to sing and alternate them as needed. Use the manager walking around as the other singer and that singing DJ too. Now, you have a team of singers who won't impact your operations as you did before. The last thing that was just as annoying as everything else failing here was that darn cow . Are we at the NFR? This is crazy, employees were even cringing when they had to hit it. It was just too much. Why at the restaurant? In the middle of the dinning room, what?
Good food but the environment needs to be controlled.
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