Tried the restaurant week menu here. For the most part- delicious. For appetizers, the chicken livers are tender on the inside, flavorful, with a nice breadcrumb crust on them. The dates were also very good- a mix of sweet with smokey bacon and spicy chorizo. For the entrees- Hanger steak- Tender! Great flavor! Probably the best tasting steak I've had in some time. The scallops with pasta- well, just OK. The scallops were great, and the ingredients in the meal themselves tasted good on their own, but when combined, I felt like they were lacking a cohesiveness to make the dish taste just right. Dessert was great- had some chocolate banana bread pudding and tried some apple tart. Both had great flavor and were a perfect finish to our meals.
The meals are good sized portions, and we had very attentive service. I'd definitely like to go here again (but I will not order scallop pasta next time).