Crisp is solid. My issue with paying $10 for a salad is it is something that I can make at home with fresh produce for half the price. But, something always seems a bit more delicious when someone else makes it for you, am I right?
I have been to the Elizabeth location a couple times for carry out, this was my first trip to the Dilworth location. It was packed with the lunch rush, but the line moved pretty quickly and we were able to cram into a table to eat lunch. I do like the build your own option, but I do agree with previous reviewers that the toppings are pretty standard and nothing out of the ordinary. They generally seem fresh (except a funky taste to my apple slices today). I got the flank steak on top, which was cooked to the temperature I ordered (hooray!). So I do like that the meat is not pre cooked and it is something that they do when you ask for it.
I also like the portion, it is HUGE and I get at least 2 servings (if not three if I'm taking the side salad approach) so that is sometimes how I can justify a $10.
Not a place that I will go to all the time, but definitely a reliable stand by when I crave a salad and am too lazy to make it myself.