Well I (sadly) must agree with the majority of reviewers on this place. I'm sure (meaning I hope) that things will improve as they continue on but my first visit today for lunch was overall pretty disappointing. First off, lets take about the AC. The dining room felt like a meat locker and everyone who had a sweater or jacket was wearing it inside the dining room. This makes for an uncomfortable experience before you even have anything to eat or drink. Had the pulled pork, jalapeno cheddar sausage and corn bread. The pork was of good quality but pretty flavorless. No bark or burnt ends. They have 3 sauces you can add, all were OK, not great, but you shouldn't have to. The jalapeno cheddar sausage tasted like neither jalapeno nor cheddar. It wasn't unpleasant but odd and with a very grainy not meaty texture. The corn bread was quite good. As others have stated, too many staff who kept trying to remove our plates before we were done. For a BBQ place at this price point with this kind of foodie pedigree it was quite a disappointment. Hope things turn around.