This was an overall great experience. The service was top notch, they paid very close attention to when we finished each course and the next was whisked in front of us immediately. A friend in from out of town and each had the chef's tasting menu, I think the price was around $75.
The rock shrimp and spicy tuna over crispy rice were great. The marinated black cod was simply perfection - melts in your mouth and has this rich velvety texture that was great.