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  • This placed was packed on a saturday night when I came here for a birthday dinner. We had a 15 minute wait, which wasn't bad considering there was several big parties. There were several "yee haws" yelled throughout the dinner. Let's say when restaurants are busy, they want people in and out. In result this makes food orders come out extremely fast and I feel as if we were rushed in eating. I have to make a comment about their rolls: CINNAMON BUTTER?! What were you guys smoking?! I mean, whoever made this up must have been intoxicated or absolutely a cinnamon lover or something. I personally think this is disgusting. There's nothing better than a nice roll (which they have) and nice normal butter. (Even though I think rolls with gravy is absolutely to die for) Salad wasn't bad. I thought it was pretty good, their ranch dressing though is absolutely chunky though. At one point I was wondering if it was bleu cheese. Chili was my other side, which came loaded, which I have to say pretty delicious. I wish the onions were a little more cooked though. Other than that no complaints there. Anyways, on to the steak. I ordered the New York Strip, cooked medium rare. (oh yeah, those who don't like blood, it's all about that juice!) I enjoyed the steak. Lets say it was cooked really well, and it got me full! (I attached a picture if you want to see the inside) I also ordered the extra that topped the steak off with "sautéed" mushrooms and onions. Yeah, "sautéed" is key here. Mushrooms, yeah not bad it was pretty good. Onions? ABSOLUTELY RAW. You read that right. My suggestion: Skip the extra sautéed mushrooms and onions on the steak. Spend that extra 1.99 on a drink and have more fun. Also, order that natural butter, because it will make that roll irresistible.
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