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| - Came here for my 30th Birthday, it was a great choice. Our server was Ed and he was truly terrific! Plan to drop at least $50 per person, I think it's well worth it. Also, if you're in a hurry don't even think about coming here, takes at least 2 hours of your dining pleasure... You got your cheese fondue, your salad, the main course, then here comes dessert. The dessert is the very best part of the meal, everything is high quality and tasty as hell. The rice crispies dipped in milk chocolate has to be my favorite, WOW... you will absolutely love it. The cheese fondue is pretty good, the salad is like the filler, you don't really need it but it tasted good. The sirloin marinated in balsamic vinegar is the bomb! The little sauces they provide gives the meat & seafood a nice touch, experiment with your dipping sauce and get a new flavor sensation in every bite. I sound like a freakin commercial, anyway, it's a nice place for "special occasions" When you stop by the Summerlin, Nevada location on Charleston, make sure you say hi to Ed and ask him to do the "stank leg" for you... lol he'll know what you mean.
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