So glad to see the opening of spork on penn ave. I believe they will do very well. The food was fantastic! It seems that everything is made the "hard" albeit delicious way! Well thought-out small plates, some I would more consider medium plates as the portions were great for the price at a nice restaurant. My husband and I ordered 6 to share (including the meat plate which was amazing) and it was plenty of food. Maybe a dish too many for us. The hamburger was the winner for the night. I'd personally give it the best burger in Pittsburgh award. Cooked to exactly the right medium rare as it should be. The flavor of the beef was outstanding. Perhaps slightly soggy on the bun, I'm just going to assume it's because the meat was so juicy and delicious. The goat cheese spread with eggplant was tasty. Jerk chicken wings had a great flavor and texture. The duck confit pasta was very good. And We ended with the tres leche cake which was perfect and covered in delicious fruit. Going to be back sometime for the cookie table!
All in all, I can't wait to go back. Great spot!