Stopped here for dinner, and not for breakfast or lunch, which appears to be the focus of this restaurant.
The fried green beans and spinach artichoke dip were good as appetizers, and having a few dipping sauce options on the plate was a nice touch. Kids gobbled it all up.
For entries, kids had burgers with high marks. My wife ordered the garden burger, which was the table favorite. I ordered the salmon, and while it was decent, it could use some improvement. One of the side dishes was a surprising revisit of the spinach artichoke dip. If the owner could swap that out for some risotto, I could have possibly given this place 5 stars. Also as a side, don't miss the sweet potato hash - it actually saved the day by balancing out the lack luster salmon.
For dessert, try the gluten free cupcakes.
These bite size treats will not disappoint.
Service was awesome. Worth a visit.