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  • I have not eaten there and probably will not be...let me explain...got there, walked in, decor was nice...and that is about it...saw 6 attendants waiting for guests...so nothing to do...that explains the hovering and the Truman Show effect...I asked if I could walk around and take a look at their food offerings...as I browsed, it did not look good...crusty old fried rice, sauces that had film floating...in other words, the food was not fresh...I will admit, I did go between lunch and dinner time/ off peak, but thats still no excuse for the food not to be fresh...I saw maybe three people actually as customers...out of kindness or pressure they got stuck...the hostess kept talking to me trying to persuade me to stay, but I ran for the hills... trying to understand the business...they spend tens or hundreds of thousands to renovate the place, spend thousands on rent and have inedible food...who would eat there...it spells failure... what comes first, the chicken or the egg...you invest so much money and not get the food part right...ok, so there are few customers so you don't change up the freshness of the food...a sure suicide...yes, it costs money to keep things fresh, but thats why you went into business...now if you kept things fresh even though there are few customers, there's a chance more customers would try the place...and by experience and word of mouth customers would follow... I want the place to succeed, but its up to management to change... as to the people who tried the place and gave it over 4...you need to get out of the house more...
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