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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-22 00:00:00 (xsd:dateTime)
itemReviewed	Geraci's Restaurant
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Geraci's is good homemade pizza. Location: If you are coming from the south, you'll have problems. There is no left turn light onto Bushnell so you are going to be sitting there for a long time waiting to turn into the lot. There is also not much parking in this small strip mall, but at the time I went, people were parking at the dental office in the same lot. I went on a Saturday, but I thought I went early enough (5:30PM) to beat the Saturday night rush, but I was wrong. Every table was full and there was about a 20 minute wait. Several people were waiting for takeout as well. The girl at the front didn't see me come in, and I didn't know you had to go get on a list (there was a line at the door so I just waited on the line) so there was a potentially awkward situation where someone who came in after me got on the list before me. The seating is a little tight, so be prepared to squeeze in between tables to get seated. I ordered a pepperoni pizza and added a single meatball in sauce on as a side (their meatballs are baseball-sized). Both were delicious and I would readily order either one again. The pizza was a nice thin crust with excellent sauce and cheese. The homemade pepperoni was well prepared, and you could tell the whole pizza was made with top notch ingredients. Pro tip: People in Ohio seem to eat pizza with a fork and knife. Try not to freak out if you see this. On the flip side, they didn't throw me out of the place for picking up my pizza and eating it with my hands like a slob.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Ken

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