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  • Came here for dinner on Friday night and the place was packed! You should definitely made resos if you are planning to eat here on a weekend. Had to wait about 45 mins but we didn't mind because we could grab a couple drinks at the bar. The bar was great - Sapporo pints were on sale for $4.99 and they had delicious and generous sized blended drinks (virgin) for $3, which was great for my pregnant friend. On to the food - AYCE on weekend came to about $30 each. We actually had no idea it was AYCE, so when I found out I was a little worried because anyone who has had AYCE will know that it is best to go with a larger group so you can try a little bit of everything without wasting food. The great thing about this place is that they give you small portions so you don't have to hold back (this is probably the only time you will appreciate a restaurant that serves small portions!). The food was delicious! The lemongrass soup was amazing. Try the escargot if you are feeling adventurous - it is cooked in a tasty garlic butter. All of the sushi and rolls were decent, love the Dragon roll. Decor - very cool, modern and trendy. Huge, high ceilings, interesting details like light fixtures made of spoons and forks. A nice place to have a girls' night out - in fact, there was a bachelorette group there that night. I only have two complaints 1) the sashimi was not consistent - the first batch of salmon I ordered was fresh and delicious but the second tasted a little old and mushy. 2) I had to ask 3 servers for some hot sauce and then waited about 20 mins before any was brought to me. Overall impressed. I'm usually not a huge buffet/AYCE fan, but this is definitely an exception. Will go back for sure. P.S. Was anyone else curious why it is called "Spoon & Fork"? We Asians like our chopsticks! P.P.S. Hot sauce here is sriracha - I'm ok with it, but I know some people find the taste overpowers their food
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