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  • Restaurant is nice and trendy, a bit loud, but it was a Friday evening. Food is not bad, but underwhelming considering the prices they charge. Also when did it become the norm to charge $15+ for cocktails? If you must order anything, let it be the Scotch Eggs and/or Beef Tartare & Foie Gras Mousse. The mains were good but nothing really stood out.
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