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  • Friendly server. That's the only good thing I can say. No A/C - it's sweltering in the restaurant. Asked for a recommendation from server - nachos or fajitas - she highly recommended the fajitas. Ordered double fajitas steak/shrimp for $36 - terrible. Just terrible. Tiny overcooked shrimp - enough for maybe 2 small fajitas. Tough, overcooked meat. Veggies were burnt. The toppings brought to the table included soggy chopped tomatoes instead of pico de gallo. Asked for the pico and server seemed confused. Eventually brought out a side of not-very-good pico (no cilantro at all). Forgot side of jalepenos we'd ordered but brought them out when reminded. Virgin margarita for my son was almost as expensive as my regular margarita (mine was good but only half glass had salt rim). Terrible dinner was $75 including 15% tip for one alcoholic and one non-alcoholic drink & fajitas for 2. Never going back.
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