Honestly the only reason we went here was because of all the vegan whining and protesting about this place. I really don't care if somebody wants to be a vegan, let them eat what they want. But when they try to force others to not eat somewhere just because of what they serve, then I have a problem with it.
We managed to get a reservation which was good because it was filling up fast and I have to say that it's good. We had the charcuterie plate and split the wild mushroom tart. Delicious.
I had the bison and she had the trout. Both dishes were done very well and yes, they are a bit on the pricey side but every so often it's not a big deal.
Service was great. The atmosphere was good and all in all there were no issues with the food, the service or the restaurant itself.
We'll definitely be back at some point. So I'd like to say thank you to all the vegans that protested this place. It tuned us into this great little restaurant that we will definitely be visiting again.