Date night again!
We felt like fine dining and with so many options out there, we narrowed it down to this venue. A yelp event we had attended; where CG had taught us the difference between dry age and wet age; is what actually made the deciding factor.
Glad we chose The Capital Grille. I started with the Caesar salad. I do not recommend the Caesar salad, it was very average to below average. It was disappointing that such a place would put out such a mediocre salad. Moving on... I ordered the Kona crusted bone in ribeye and hubby had the 8oz filet. For the sides we had green beans and lobster mac and cheese. The kona crusted ribeye was so tasty, I will be returning to for this. But one of my favorite items was the lobster mac and cheese. Amazing. Please do yourself a favor and get this. The green beans were pretty good as well.
Dessert was flour-less chocolate cake and creme brule. Both items were very good. Not really something I would order again, but they were good.
Service was excellent. The manager also came out and checked on us. From the hostess to the server and manager, all the way down to when we headed out the door, we felt welcomed.
I know that I will be back.