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  • We had mixed reviews about this place. In order from dishes I liked from best to worst, it would be the t-bone steak, rack of lamb, ribeye, duck and then the porterhouse. We also ordered sides of the potato puree and assorted mushrooms. I was pleasantly surprised at how tender and flavorful the t-bone was, and the rest of the table agreed. The duck portion was rather large, but the skin was not crispy and the cherries that accompanied the dish were too tart. Although the most impressive looking in size, the porterhouse was not tender, even though it looked it and was cooked medium rare. It also came with a bearnaise sauce that seemed a little too acidic and really didn't enhance the flavor of the steak. The potato puree was absolutely delicious - you can tell they put a lot of cream, butter and love into it. The assorted mushrooms were also very good and were a good compliment to the steaks. Our server, Kevin, was really friendly and gave us lots of options in order to get more bang for our buck in terms of amount of food for our group to share. But we knew our limits and I'm glad we didn't order too much because we still had leftovers. I didn't get to try the bread because I didn't want to fill up, but my friends said it was good and we got some to go and had it for breakfast the next day. I don't want to say the service was slow, but I did feel we waited awhile after we were done eating in order to get our food packed up and get our bill paid. But the overall service was amazing - they constantly filled our water glasses and various employees would stop by to ask if we needed anything. Not a bad steakhouse, but there are definitely better ones in Vegas.
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