Let's face it, sushi is a luxury. So when you indulge in such make sure to do it right. I've had the pleasure to experience the artfully crafted dishes that Chef Jay has been putting out for well over a decade. He has the knowledge, skill, and passion to which carries out in his food. If you are looking for high quality fish look no further. Become a regular and be friendly with Jay, it pays it's dividends. After time he will begin to understand your palate and create something to suit your sushi needs. I see all sorts of regulars from professional athletes, young professionals, and older Asians following Jay around and it's for good reason.
If you want recommendations I can tell you this. Nothing is going to let you down. Not only are the rolls on the menu delicious but so is the hot food from the kitchen. The meat is fresh, the vegetables are crisp, and the flavors are bold.
Oh and it's summertime so it's nice to know that the beers and glasses are always perfectly chilled!