After waiting for 30 minutes for our table (we had RSVP), we were offered free drinks of our choosing which was a wise move.
we were seated and greated by a smart waiter who described all the dishes to us very enticingly.
Oysters three ways- gorgeous.
Piglet risotto: delicious.
Snowcrab salad: SKIP.
Duck breast with fois gras: amazing
Chasse et Peche (lobster and kobe steak) - INCREDIBLE, WELL WORTH $50
Sucking pig- nice, salty, wouldn't repeat. not bad.
Didn't try the hamachi, person seemed to enjoy it
Desert- one tasted like chocolate play doh with vanilla jello pudding, the other seemed ok.
Wine was great, service great.
In all, I would say stick to the meat and definitely go for the surf and turf. Will go back but I won't order desert :)