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  • After waiting for 30 minutes for our table (we had RSVP), we were offered free drinks of our choosing which was a wise move. we were seated and greated by a smart waiter who described all the dishes to us very enticingly. Oysters three ways- gorgeous. Piglet risotto: delicious. Snowcrab salad: SKIP. Duck breast with fois gras: amazing Chasse et Peche (lobster and kobe steak) - INCREDIBLE, WELL WORTH $50 Sucking pig- nice, salty, wouldn't repeat. not bad. Didn't try the hamachi, person seemed to enjoy it Desert- one tasted like chocolate play doh with vanilla jello pudding, the other seemed ok. Wine was great, service great. In all, I would say stick to the meat and definitely go for the surf and turf. Will go back but I won't order desert :)
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