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  • A non formal Italian-American eatery with east coast roots and tastes. A busy Friday night we waited about 20 mins for a table. As your seated your are served garlic knots and bread. My first time there in 5 years I went all out. We ordered our favorites: calamari, rice ball parm, chicken parm hero and eggplant with pasta. Everything was good and in true Italian American style it had plenty of cheese and sauce. Service was outstanding! Our waitress was at our table checking on us regularly. We order cannoli for desert to go and to our surprise a dozen cookies
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