I was there few weeks ago. This place has one of the best dim sum (esp. steam dumplings) I have ever had in Toronto for the past many years. It's on par to the dim sum I used to have in Hong Kong (grew up having dim sum almost every week so I know what is good).
The price is higher than those neighbourhood friendly Chinese dim sum resto in China Town, Scarborough, and Markham. Giving the central location and food quality I wouldn't mind to pay more.
I was recommended by a senior wait staff to try the steam dumplings. He said their dim sum are all made in their kitchen instead of the mass produced dim sum from a food factory. And he was right. The dumpling skins are soft yet slightly chewy. The best part was the skin/wrap was not mushy and not any single dumpling skin break when we picked it up with chopsticks!
We had 5-6 types of steam dumplings. All tasted amazing and all made in different shape using the same type of wraps. Lovely presentation. I also recommend both type of beef Siu Mie and sesame balls dessert.
I will definitely go back again.