I have never had such a bad review to write I almost feel bad. Setting the scene, we came this morning (Sunday) around 12:30/1 with about 9 people for breakfast after a wedding. Immediately we could tell we overwhelmed their small restaurant.
We expected a bit of a wait and whatnot. Unfortunately even with relatively minimal expectations this was a disaster.
Our drinks came out scattered and the waiter couldn't remember who asked for what and we had to ask for water and refills more than once before they arrived.
They brought food out basically one or two at a time. I can't imagine why 3) of the same items came out basically half an hour apart.... This fiasco of disorganization made it so that by the time the first person finished eating, the last of us at the table were just being served.
Also, my issue is that with the name of this place, the biscuits were cold and somewhat stale and the sliders were over cooked.
Also we saw the Executive Chef/ Owner reading tickets and not cooking a damn thing just watching. I understand you have to train people if that was indeed the case but why would you do that when you have a large party.
Overall we were quite disappointed.