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  • Been here twice. Sat at the bar both times 1st visit - after 8pm on a Tuesday. Trash behind the bar overflowing. Bar tender serving up all the wrong drinks, servers fixing the orders, bartenders don't care if the drinks are right or wrong. Speak to the manager about the trash and observations. Manager tells about the restaurant and the 1/2 of $12+ Tequila on Tuesdays. Manager drags away the trash by herself. Not a good visit. 2nd visit - after 9pm on the following Tuesday. Ordered chips & salsa, street tacos, and a Cadillac Margarita and a glass of water. Got the water in 5 minutes. Got the drink and it was missing the Gran Marnier floater. I asked about the floater and the bartender said that they are out of Gran Marnier. I asked him if he should have advised me of this prior to serving the drink without it and he said yes probably and walked away leaving the drink. The chips and salsa came and they are quite good, but i was disappointed that they only have one kind of salsa. When the street tacos came the corn tortillas were dried out on the edges, like they were heated in a microwave and the flavors were bizarre, and not in a good way -- with a finish like talcum powder - barely edible. I also ordered a flight of tequila since they are supposed to be 1/2 off on Tuesdays, but no body bothered to inform the bartender. The restaurant is so beautiful! It's sad that they get that right but don't get the most important parts right. They need to hire a bar back, maybe two. They need to fix the menu or hire a good chef or somehow fix the food. They need to offer many more salsas. They need to fire all of the bartenders and hire people who listen and respond and are interested in good customer service and not just how much money they can pocket!
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