The dim sum was classic average/okay - not a WOW factor, but it was good.
Dinner was amazing! Unfortunately, the special for the day was written in chinese and the waiter seems very busy/didnt have time to translate.
Peking duck - 2 course - crispy duck skin wrapped in veg/oyster sauce/ soft mini asian-style tortilla wrap. We had 3 ppl and devoured the whole course. 2nd course was the stir fry duck meat wrapped in cabbage, which was very flavorly/ not greasy at all.
Baby Suckling pig - very crispy skin and lean meat.
Stuffed eggpland/pork on sizzling plate - How can you possibly stir fry a dish that is soo flavorful/tasty, but yet to see a drop of oil on the plate!! SOO goood and healthy dish i guess.
Next time, will try the shark's fin soup - seems like every other table ordered it.