This place is good, not great. It is expensive although the ambience is cool and hip, and the service is respectable. The menu features a lot of raw food so if that is what your palate is craving, this is the place to be. The first time I went was a better experience as susur lee was running the kitchen, the next time I came with a group, they were not impressed with the food. Prepare to order a lot of food if your hungry, every dish is to share