About: http://data.yelp.com/Review/id/grH06Fa6MJ6L3KJJOmVKWA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Delicious Mexican food - though to be frankly honest, this was my first try eating authentically Mexican food not associated with any chain. The server was very friendly and cute, and upon entering the restaurant, the first thing we noticed was that everyone there spoke Spanish! We stook out like a sore thumb. My sister had crazy cravings for burritos, and so she ordered their burrito ($10). While she didn't have any choices for fillings, she was able to choose the protein choice and ultimately selected the beef fajita (flank steak). A massive brick sized, densely stuffed burrito soon arrived. It was filled with seasoned rice (omg the rice was so good by itself - I believe it had been cooked in some broth and so was unbelievably flavourful and umami), refried beans, fatty and crispy seared flank steak, cabbage, corns, tomatoes, etc. It was then topped with sour cream. The burrito was really filling but so delicious! My sister was stuffed by the end of it but couldn't help herself spooning lots in her mouth. I was really craving soup, and was torn between the consome (lamb with chickpea soup) and pozole (a red pork soup with hominy). In the end, the server recommended pozole, and so I ordered that (even though it was a solid $5 more expensive). The soup came filled to the brim with pork, and some chicken, as well as hominy. It was my first time eating hominy, and found its dense mushy texture to be very interesting. Before I seasoned the soup with any of the provided garnishes, I found the soup to strongly resemble a Chinese pork and bean soup that we make often. The pozole came with limes, radishes, onions, spicy red peppers, some thyme bits, tortilla chips, and a green salsa verde. After adding the lime, onions, and salsa, the soup's flavours were all accentuated and enriched. It was absolutely delicious! I only wish that there were less hominies and more broth... Overall, a very satisfying and deliciously authentic Mexican meal! Highly recommend.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 81 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software