Where to start... not a real "fine foods" market - most of the pantry items are available at any grocery store for 40% less. Think Pepperidge Farm hamburger buns (instead of local bakery fresh), stonewall kitchen cake mixes for 2x what they normally cost, and 8oz packages of pre-sliced boars Head American cheese at a major markup over what the EXACT same product costs at the Harris Teeter around the corner. They carry wine and beer available everywhere else for less as well. The only reason to go here is if you like their prepared meals and take and bake selection which is decent. They just don't cut it for a gourmet grocery because they don't offer high quality, unique, imported or hard to find ingredients that you would normally go to a fine food store to seek out. Also, avoid shopping on Sunday because they put all of their brunch buffet food on tables in the shopping area of the store - which besides being super unsanitary for the brunch-eaters, makes getting around parts of the store impossible. No espresso machine - just premade pump coffee and iced tea - no cold brews etc...no fresh sliced deli meats or cheeses but they do deli sandwiches. Unfortunately Dean & Deluca closed down and Reid's just is nowhere near the same level, but this is what we have available for the time being. Hopefully Reid's will step it up and significantly improve their selection.