rev:text
| - Interesting cafeteria-style concept: Walk in, put your order through at the cash, receive a buzzer, sit down at a table and wait for your buzzer to beep to pick up your food. With little to no table service, the review comes down to the food.
Had the prosciutto pizza the first time around, which I was disappointed with because the prosciutto and arugula were added on before putting in the oven, wilting the greens and crisping the prosciutto (my personal dislike, but that's totally subjective). Wish the cashier had let me know sooner that they usually ask for your preference - you can get it placed on the pizza before OR after the oven. Bah. On a secondary note, the dough is a bit thick for my liking, but again that's just my personal preference.
I'd skip the puttanesca pasta, which for some reason smells like hay and tastes like a farm (it's probably just the squid ink pasta paired with the anchovies, tbh). Instead, if you like mushrooms I'd recommend the funghi pappardelle which is creamy, rich, and tastes like button mushrooms making mushroom babies.
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