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  • This was my introduction to Tibetan cuisine, and I'm not really sure what it is, but we ordered the steamed dumpling (momos) and some stir-fry on a sizzling plate. The flavours were nice and everything from the food to the service felt genuine and authentic and reasonably priced . The patio was quite enjoyable. It was a Wednesday evening and I really don't understand why we were the only ones in the restaurant! The ginger milk tea (?) was quite delicious, soothing and definitely worth a try.
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