One of the few surviving old school Chinese dessert houses in Markham. It's a a great alternative to the "let's go out tonight? Where should we go? Bubbletea? Ugh. Again? Okay fine." They offer healthier options, such as desserts with the words "herbal" in them (what.) and steamed papaya with milk. (Is it wierd that I am really excited to try this?)
What we ordered:
- deep fried milk custards: you can't help but order these things when you see the waitress dole them out. The best way I can describe them would be little white plump balls of "OMG. So fluffy I'm gonna die!" covered a light golden deep fried batter. Definitely an unique dessert item worth sharing amongst friends. I say sharing, because they're so cute that I almost feel bad for eating too many of them
- purple potato with dumplings in ginger soup: Not too bad, but can be easily made at home with frozen dumplings
Would definitely come back again to try out more things on the menu.