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  • I gave it 2 stars for the food & atmosphere only. The service was pretty good, our waiter Willie was pleasant & attentive, as were the Bussers, we always had full glasses of water and a clear table. But the food here is very, very average. As is the decor and energy of the restaurant. The complementary bread basket was so sweet. The butter with it was sweet. Since when has the preference been sweet over savory??? We ordered the Bacon & Jalapeno Prawns as the starter, sitting in a gigantic puddle of BBQ sauce which at first impressions wasn't very appealing. However to our surprise it was good, apart from the fact the sauce tasted like McDonald's BBQ sauce. We shared the St Louis Ribs dish and the Cajun Chicken & Sausage Pasta. The Ribs although were cooked well, had the worst flavored, sickly sweet sauce that almost reminded me of some kind of teriyaki sauce with a bunch of chillies thrown in there. It was slightly more edible when you scrapped the excess off with your knife. To be honest I would have preferred the McDonald's flavored sauce instead. It came with nothing but some decoration slithers of potato. Who serves ribs with no sides?? Rip off. The pasta was ok. Nothing Cajun about it but as far as pastas go it was ok. Perhaps renaming it would be better? The fresh basil was a nice touch though. No wonder they were so quiet on a Friday night.
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