ALERT!! if anyone in your party has FOOD ALLERGIES you may want to reconsider eating here. I ate here with my daughters and grandchildren. My 3 year old grandson has a severe nut allergy and my daughter who is a great advocate for her son and his allergies asked 3 different times about the oil and the orders we placed and the waiter assured us there weren't any nuts in any of them and he was correct about that. My grandson was sitting next to his mother who had ordered a tuna burger with cole slaw again it does not contain nuts but half way through her meal she noticed an actual whole nut on her plate. We proceeded to call the manager over and I explained to him on a scale from 1 to 10 my grandsons nut allergy is a 10 if he had that nut on his plate and ate it it could have been fatal to him. The manager said he was sorry and it must have come from someone's salad plate and offered us a new Tuna burger which we declined. The manager was nice but it was quite obvious he did not grasp the seriousness of this mistake. He did not appear to be overly concerned. He did not offer us any further compensation in any way and most disturbing he never came back to the table again to make sure the rest of the meal was uneventful or to assure us he will speak with his staff to make sure they understood the greatness of this mistake to ensure it never happened again to another customer. I can only assume the manager never followed through because he does not understand the severity of the mistake. It seems ridiculous that in this era he is running a family restaurant which has many children as customers and he may not be knowledgeable to the fact there is an epidemic of food allergies especially Nuts. There is more to running a good business than smiling and being courteous. If you decide to still eat here and have food allergies be very careful. I am hoping by writing this review the manager may now understand the seriousness of this error and educate himself and his staff on the importance of being very diligent when preparing customers meals.