I drive from north Phoenix all the way to this location (about 12 miles), it's that good. I probably go 2-3 times a month with friends. At first I thought the price was high, but when you see what you can fit into a small/large metal bowl, it's amazing and worth it. I usually go with the tons of wheat noodles and make my "Chef's favorite" sauce with a couple tweaks of my own. The fried wontons are amazing as well as the brown rice option.