Dropped by last Sunday before watching Naked Lunch (a film you gotta see on a full stomach, AMIRITE FELLOWS?!) for dinner with the wife.
I participated in the Eat Like a Chef menu item, which is a rotating dish on Sundays. This weekend it consisted of spare ribs, collard greens and a piece of cornbread to die for. The Cesar is also tasty.
I do like the place, and enjoy eating there, but it just seems a bit pricey.