Second time there and it was just Meh again.. both times the broccoli tastes like it was frozen and was presented luke warm at best. The fried egg rolls we knew were frozen as the waitress said that's why we had to wait so they would thaw out. I had the chicken and waffle and both were really good but the syrup tasted old to me. My husband had the pork chop and it was dry as Ghandi' s flip flop.seriously. Doesn't help when the only knife you have to cut with is a butter knife. The mashed spuds were way too garlicky and they were also cold in the center. Please keep in mind we were the only customers in the place.
On a good note, The fried bang bang shrimp was really good and the accompanying sauce was not to bad altho the shrimp was good on its own.As already mentioned the chicken and waffle was very tasty. Im not a big fan of frozen food, but with so much competition around why not try to do things fresh?