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  • Another Yelp find, we ventured into Fabarnak for a light lunch before heading out of town. We shared four small plates (deviled duck egg, cheese toast, marrow, and chicken wings) along with the cucumber salad. What interesting textures and flavors! The waiter explained how the chef likes to incorporate unlikely ingredients into common dishes. All I can say is, it works. Even our 13yo and 10yo (who admittedly have different palates than most) enjoyed the experience. The 10yo would recommend the cheese toast, the 13yo ate more marrow than I would have expected, and I was a big fan of the salad (with goat feta, YUM!). Sleek atmosphere, friendly staff, tasty dishes, and all for a good cause - definitely worth your time.
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