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http://data.yelp.com/Review/id/gm0Ux6AsUnZ36OZYz3VqLg
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rev:Review
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rev:Review
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type
rev:Review
dateCreated
2017-05-30 00:00:00
(
xsd:dateTime
)
itemReviewed
Olives & Peppers
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
2
(
xsd:int
)
rev:text
We stoped here on our way home to Pittsburgh from Falling Waters. We were looking for something on Yelp with good reviews. I can definitely see why! Food was delish. We were asked if we had reservations (Tuesday night) and we didn't, but they were still able to seat us. The place isnt huge and the food is good so seating is limited and I can see why you might need to make reservations. Cassie was our server and she was very informative, helpful, and attentive throughout our entire meal. We got the calamari which was melt in your mouth tender. The house sauce that came with it was very good as well, so I'm sure their pastas are delish. We both had the one special.... We always try to get different entrees so we can try each other's, but this one looked so good neither of us could resist. It was a Pecan Smoked 16oz pork chop with an apple brandy sauce over top of aged cheddar polenta with bacon Brussel Sprouts. Um. Can you say, amazing? It was actually two pork chops each as Cassie explained they weigh it out to make sure you get the full 16oz so depending on the cut, it may come out as one big one or two smaller. Two smaller were definitely welcomed by us because we both only ate half of our meal. It was huge. So for $24 we both basically got two meals. (I'll post a pic, check it out) I would definitely recommend this place and we will definitely be back. There were some pasta dishes on their calling my name, and the fiancé was eyeing those calzones that also looked epic!
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Jamie
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