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  • Food: 4 stars Interior decor/atmosphere: 5+ stars!!! (Loved it) Service: 4 stars I walked in expecting this place to be another typical Chinese restaurant with their chandeliers and bright white walls, but boy was I wrong! I felt like I stepped into ancient China! China vases, Chinese paintings, bird cages hanging in a row, and the wooden accents all added to the immersive experience. There is also fish in most, if not all the vases with plants and rocks. We were here around 2pm and it was very quiet. There were only 2 other tables of customers so we really got to appreciate all the intricate details. This may not be the case if you come on the weekends when it's bustling with people though. There were also rumors of mediocre/terrible service during the morning ' special price ' period so beware. The lady (I suspect she's one of the owners) serving us was very friendly and polite. Had absolutely no issues with her. For all the dim sums we ordered, plus the birthday buns (we were here for my dad's birthday), our bill came up to ~$40. Pretty economical for a classier dim sum restaurant but we were also here during the special dim sum price hours. Now as for the food, they have some cool dim sums that are unique to their restaurant but you better watch for their size rating. K dishes can be as expensive as $9 (see pictures). I also love how they have pictures of most of the dim sums in their main menu! Really helpful if you're not a regular dim sum goer and you're not sure what to expect from your selection on the checklist. Everything we ordered tasted great. I would recommend the baked apple pastry with BBQ pork. Eat it while it's hot (don't burn yourself though) so the pastry is soft and fluffy. The spicy beef siu mai is basically the beef balls made into the shape of siu mai and have a little kick to them. It was mildly spicy. I could hardly taste any spice. The birthday buns aren't part of the dim sum menu. We ordered it for my dad's birthday. It's $1 per bun. These birthday buns have a lotus paste filling. You also have to eat these while they're hot or they start to get hard. The buns were ok. I found them a little dry....weird since they're steamed... Overall, a wonderful dim sum meal. I'm already thinking of going back tomorrow :)
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