Continuing our tradition of a new breakfast restaurant every Sunday, Easter brought us here and it turned out to be a good choice. Our late start had me concerned that there would be a long wait. But I was happily surprised that there was only a brief wait before we got seated. And even though it was rather busy our waitress arrived promptly, brought our drinks and took our order. Their Easter breakfast special was an asparagus and ham omelet. I don't see how that dish fits with Easter, but I ordered it anyway. Being gluten intolerant I asked if I could substitute fruit for the bread offering and they were happy to oblige. I was surprised that the fruit had strawberries and seemed to be more of an upgrade than a substitute, which was great. The omelet was good enough, unique to my taste, but it wasn't well blended so the filling pieces separated when I cut into it. Sadly, that subtracted from the full effect of the taste combination, but that is the only complaint I have. My wife had pancakes and bacon from the menu which she really enjoyed. Their bear decor is unique and gives the place a friendly ambiance. The staff was pleasant, cheerful and helpful even thought they were really hustling on what was a very busy day.