We stumbled across this place for Happy Hour as it is near to where we were staying. Being from Seattle, where sushi restaurants abound, we were cautiously optimistic and well-pleased. The sush rolls and spring rolls were great, though the Happy Hour menu wasn't extensive. A second trip was almost as good: service was fine, the sush rolls were great. I found the regular menu prices a tad pricey: chicken teriyaki was about $13, which was too much for the amount you got. After all, chicken and rice aren't expensive. Also, for $13, the salmon sashimi was WAY too much: just 4 small fillets of salmon. No rice, just garnish. Apart from that, it was quite good. We'll go back.