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  • My hotel downtown Phoenix highly suggested I eat at the arrogant butcher. I looked at the menu and was about to order the filet. My server suggested I try the ruben sandwich on a pretzel bun. I was skeptical, but decided why not. Hands down it was the best combinations of flavors. The Ruben had great carved texture with pepper edges. I too must jump on the bandwagon. I loved that the pretzel bun was cooked perfectly it was warm, brown and soft. Normally pretzel buns get hard as they cool in temperature. But not in this case. I did get my cole slaw on the side. Amazing sandwich that kicked my filet taste buds out my mouth. I could eat this Ruben multiple times a week. I also suggest during happy hour to try the mule cocktail or carne asada nachos.
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