Ordered ramen with spam, which looked like it came straight out of the can. When I asked them to pan fry the spam, I was told they do not have pans to sear meat because they use an induction cooker (as compared to an induction stovetop). This tells me that likely all of their meats, including anything roasted, comes to them precooked in a bag or is boiled. Sadly, the broth for all of our soups (3 total) was extremely salty. Husband ordered cracklings, which started good but ended up getting soggy from the soup and became mushy chicken skin. Staff was nice. Food was not.